In Turkish cuisine, appetizers—known as meze—are much more than a prelude to the main course. They are a celebration of flavor, freshness, and the art of sharing. Particularly beloved are the cold starters, often prepared with seasonal vegetables, herbs, yogurt, and olive oil. These dishes not only reflect the deep culinary heritage of the region but also showcase the richness of the Aegean and Mediterranean diets.
From creamy haydari (strained yogurt with garlic and herbs) to vibrant şakşuka (fried vegetables in tomato sauce), and tangy enginar dolması (stuffed artichokes), each cold appetizer carries its own story—often passed down through generations. They are served in small portions, encouraging conversation, slow enjoyment, and the pleasure of variety.
For those seeking an authentic experience of olive oil-based cold appetizers, Beyaz İnci Restaurant, located on the iconic Galata Bridge, is a hidden gem. Renowned for its elegant yet relaxed ambiance, Beyaz İnci offers a curated selection of traditional zeytinyağlılar (olive oil dishes) made with the finest local ingredients. Dining here, with a view over the Bosphorus, elevates the experience of Turkish meze to something truly unforgettable.
Whether you’re a seasoned foodie or a curious traveler, cold appetizers offer a delicious gateway into the heart of Turkish cuisine—where every bite is a tribute to simplicity, balance, and the joy of eating together.
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